요리관련 동사 정리 fry bake roast

Roasting and baking are essentially the same process, the application of dry heat in an oven. But baking is usually seen as applying to breads, cakes and pastries, while roasting is something you do to meat and vegetables. when you cook a Thanksgiving turkey or a Christmas goose (does anyone still cook geese?), you are roasting.

Frying is done on top of the stove or in an electric fryer, and it is the process of cooking something in hot oil. Many fried items are coated in flour, breadcrumbs or batter, because the coating protects them from the heat of the oil and keeps them moist. You can deep fry, immersing the food entirely in the hot oil, or you can shallow fry in a skillet(frying pan). Either way gives the food a nice, crisp coating, and if done right, will not make your food greasy.

I used to know roast means 굽다. But basically, only when you're using an oven(관사있어야함에주의), you can say roast

굽다(verb)

barbecue

야외에서 굽는거. 흔한 바베큐

to cook food on a barbecue:

석쇠 사용할 때: grill / broil

Dad was grilling chicken in the back yard.

김을 굽다( 불에 살짝 구울때나 불에 그슬릴때 )

>>>

프라이(fry) : 기름을 안 쓰고, 쓰더라도 조금만 써서 프라이판에 구움

김을 살짝 굽다: fry laver lightly

Their traditional sausages are delicious grilled or barbecued.

She was frying eggs and getting the coffee ready.